Saturday, 11 June 2011

Made With Love Apple Cake

I found the original recipe on All Recipes, but I have changed it drastically to taste better and use less bowls & utensils.  I really hate the cleanup, so I always try to cut down the amount of measuring cups and spoons I use! Below is the perfect APPLE CAKE:

3-4 apples peeled and sliced
2 teaspoons of cinnamon
2 tablespoons of sugar
3 eggs
3/4 cup white sugar
3/4 cup brown sugar
3/4 cup vegetable oil
3/4 cup orange juice
2 teaspoons vanilla extract
3 cups flour
3 teaspoons baking powder
pinch of salt

Peel, core, and slice apples.  Sprinkle them in the cinnamon and 2 tablespoons of sugar.  Toss to coat and set aside.

Mix the eggs, white sugar, brown sugar, oil, juice and vanilla extract.

In a separate bowl, mix the flour, baking powder and salt. 

Add the dry ingredients to the wet ones, but stop mixing once they are combined.  Do not over mix!  Pour half of the batter into a greased cake pan.  Place the sliced apples over the batter and then the remaining batter over the top.  An apple cake sandwich :)

Bake at 375 degrees F for 1 hour.  Remove it when it is brown on the edges.

Flip the cake out of the pan and bring it to someone you love - it must be shared with family and friends!

Enjoy <3

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