Pumpkin pie is a traditional desert made for Thanksgiving and Christmas. It tastes good and it makes the whole house smell warm and spicy. My mom makes the most amazing pumpkin pie ever and surprisingly, it's super easy to make! You don't need a million bowls and spoons and the cleanup is fast - all you need is a good blender.
I always make my pastry a head of time and refridgerate it - for this recipe you will need two 9 inch pie pastries. No top crusts necessary :)
1 and 1/2 cups of mashed pure pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 and 1/4 cup of milk
1/2 cup evaporated milk
Preheat your oven to 400 degrees. Mix all these ingredients in a blender until you have a well mixed liquid batter.
Fill your pie shells at the oven - right on the rack if possible! Pour carefully straight from the blender for a neat looking pie. Try not to spill or splatter on the crust.
Bake your pies for 40-50 minutes until they begin to brown just a little in the centre.
Allow your pies to cool at least an hour before cutting slices. The longer you let the pie to settle, the better the slices will hold their shape. Serve your pie with whipped cream topping!