We ordered the BBQ Course B which is perfect for 4-5 people. We were five people and there was enough food for everyone. We were given a plate of seafood, a plate of beef, and a plate with bacon and chicken. To start, we were given a nice pot of warm spicy soup while we grilled the seafood. The seafood is unseasoned, so I would suggest using the dipping sauce provided.
We were also given rice and all sorts of sides like grilled eggplant, pickled cabbage, cooked spinach and sliced radish. At first, I wasn't particularly interested in trying any of the sides, but after tasting, I really liked them! The eggplant was my favourite and we asked the waitress to bring more to our table. As for the meats, the beef was a little chewy, but was still very tasty dipped in the sauces. The bacon and the chicken; both a ten out of ten! Some people like to sandwich their beef and bacon between two pieces of lettuce before eating. A plate stacked with freshly washed crisp lettuce was provided for this purpose. I would have liked to make a salad instead :)
Overall, I would recommend this restaurant to someone who enjoys trying new food or to anyone who loves Korean BBQ.
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